Hall B3 - n°909
Information
- Product type
- Still wine
- Color
- Red
- Vintage
- 2021
- Grape varieties
- Cabernet sauvignonSerine
- Number of bottles produced
- < 25 000 cols
- Packaging
- Glass bottle
- % alcohol
- 14,5%
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Mode de production
- Type of soil
- Calcareous clay/Limestone claySandy
- Type of winemaking
- Rack and returnIndigenous yeast fermentationMalo-lactic fermentationPump overHarvesting by hand/Hand-picked harvestTraditional winemaking
- Type d'élevage
- Oak - Barrel;Oak - Demi-muid;Between 12 and 18 months
- Production mode
- Vegan
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Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantWine shopBroker / Sales agentRetailerOrganic RetailerExporterImporterSommelier