K-Lys

Information

Product type

Still wine

Color

Red

Vintage

2020

Grape varieties

Malbec

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

12,5%

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Mode de production

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Destemming

Indigenous yeast fermentation

Pre-fermentation cold maceration

Pump over

Harvesting by hand/Hand-picked harvest

No input winemaking

Without added sulfites

Type d'élevage

Oak - Foudre;More than 18 months

Production mode

Biodynamie

No added sulfites

Vegan

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Broker / Sales agent

Retailer

Organic Retailer

E-commerce / Distance selling

Exporter

Large retailers

Importer

Sommelier

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Tasting notes, medals and awards

Tasting notes

Wood fermented and aged, the wine has vanilla and yeast aromas. It is structured with ripe tannins and juicy, polished fruits. The vivid aftertaste will soften as it matures further.

Medal(s) and/or awards

17/20 Jancis Robinson - 90/100 James Suckling - 90/100 Wine Enthusiast - 90/100 Jose Luis Belluscio