ROSE'

Information

Product type

Still wine

Color

Rosé

Vintage

2023

Grape varieties

Cabernet sauvignon

Montepulciano

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

13,5%

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Mode de production

Type of soil

Sandy clay limestone

Type of winemaking

Indigenous yeast fermentation

Malo-lactic fermentation

Pre-fermentation cold maceration

Direct pressing

Harvesting by hand/Hand-picked harvest

Type d'élevage

Oak - Barrel;Concrete;Less than 6 months

Production mode

Vegan

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Organic Retailer

Importer

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Tasting notes, medals and awards