Volver Single Vineyard

Information

Product type

Still wine

Color

Red

Vintage

2022

Grape varieties

Tempranillo

Number of bottles produced

25 000 - 125 000 cols

Packaging

Glass bottle

% alcohol

15,0%

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Mode de production

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Indigenous yeast fermentation

Malo-lactic fermentation

Harvesting by hand/Hand-picked harvest

Traditional winemaking

Type d'élevage

Between 12 and 18 months

Production mode

Vegan

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Distribution networks

Current distribution network(s)

Wine shop

Organic Retailer

Exporter

HoReCa

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Tasting notes, medals and awards

Tasting notes

dark-fruited tempranillo that has aromas and flavors of grilled herbs, charcoal and black plums. Hints of soy, too. It’s full-bodied with ripe, mellow tannins.

Medal(s) and/or awards

92 by James Suckling