Mas des Brousses

Information

Product type

Still wine

Color

Red

Vintage

2022

Grape varieties

Grenache noir

Mourvèdre

Syrah

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

13,5%

______

Mode de production

Type of soil

Calcareous clay/Limestone clay

Limestone scree

Rolled pebbles

Type of winemaking

Destemming

Indigenous yeast fermentation

Harvesting by hand/Hand-picked harvest

Traditional winemaking

Type d'élevage

Oak - Demi-muid;Between 12 and 18 months

Production mode

Vegan

______

Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Large retailers

Importer

______

Tasting notes, medals and awards