L'ESSENTIEL

Information

Product type

Still wine

Color

Red

Vintage

2014

Grape varieties

Pinot noir

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

13,5%

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Mode de production

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Pre-fermentation cold maceration

Machine harvesting/mechanical harvest

Traditional winemaking

Type d'élevage

Oak - Barrel;Between 6 and 12 months

Production mode

None

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Distribution networks

Current distribution network(s)

Wine shop

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Tasting notes, medals and awards