Le Bourg

Information

Product type

Still wine

Color

Red

Vintage

2022

Grape varieties

Cabernet franc

Number of bottles produced

25 000 - 125 000 cols

Packaging

Glass bottle

% alcohol

13,0%

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Mode de production

Type of soil

Sandy clay limestone

Type of winemaking

Destemming

Indigenous yeast fermentation

Traditional winemaking

Type d'élevage

Concrete;Between 12 and 18 months

Production mode

Biodynamie

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

HoReCa

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Tasting notes, medals and awards