Hall B2 - n°801
Information
- Product type
- Still wine
- Color
- Red
- Vintage
- 2023
- Grape varieties
- Monastrell
- Number of bottles produced
- 25 000 - 125 000 cols
- Packaging
- Bag in Box BIBGlass bottle
- % alcohol
- 14,0%
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Mode de production
- Type of soil
- Limestone
- Type of winemaking
- Traditional winemaking
- Type d'élevage
- Oak - Barrel;Between 6 and 12 months
- Production mode
- Vegan
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Distribution networks
- Current distribution network(s)
- Wine shopOrganic RetailerExporterHoReCa
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Tasting notes, medals and awards
- Tasting notes
- Youthful and enticing nose of mulberries, dark cherries, rosemary and peppercorns. Some bitter chocolate and roasted espresso. It’s medium- to fullbodied with powdery tannins and a soft, chocolaty finish. From organically grown grapes. Vegan. Drink now
- Medal(s) and/or awards
- 90 JAMES SUCKLING 2022 VINTAGE. BEST ORGANIC SPANISCH WINE MUNDUS VINI , VINTAGE 2022