MA PART D'OMBRE

Information

Product type

Still wine

Color

Red

Vintage

2023

Grape varieties

Cinsault

Number of bottles produced

< 25 000 cols

Packaging

Bottle suitable for reuse

% alcohol

13,0%

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Mode de production

Type of soil

Rolled pebbles

Type of winemaking

Machine harvesting/mechanical harvest

Type d'élevage

Concrete;Between 6 and 12 months

Production mode

Biodynamie

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Distribution networks

Current distribution network(s)

Wine shop

Retailer

Organic Retailer

E-commerce / Distance selling

Large retailers

Importer

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Tasting notes, medals and awards

Tasting notes

Robe claire aux reflets carmins. Nez de griotte et de baies roses. Bouche fraiche et élégante, les notes aromatiques sont identiques au nez. C’est un vin subtil, discret qui invite à la gaieté.