Premier Hundsrück

Information

Product type

Still wine

Color

White

Vintage

2023

Grape varieties

Chardonnay

Pinot Blanc

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

13,0%

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Mode de production

Type of soil

Loess

Volcanic

Type of winemaking

Indigenous yeast fermentation

Malo-lactic fermentation

Direct pressing

Harvesting by hand/Hand-picked harvest

Without added sulfites

Type d'élevage

Oak - Barrel;Between 6 and 12 months;Inox

Production mode

Biodynamie

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

Retailer

Organic Retailer

E-commerce / Distance selling

Exporter

Large retailers

Importer

Wine merchant / Broker

Sommelier

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Tasting notes, medals and awards

Tasting notes

The very chalky loess-loam soil on volcanic weathering in the Hundsrück vineyard lends the wine elegance and a wonderful minerality. The cuveé Hundsrück has a floral fragrance with a light vanilla note and mirabelle plum aroma. Spicy notes and a fresh acidity give it flavor, while a hint of wood rounds up the wine. This wine is made for connoisseurs and offers a balanced, sensual experience.