Premier Käsenthal Grauburgunder

Germany

Type of winemaking: Indigenous yeast fermentation
Malo-lactic fermentation
Direct pressing
Harvesting by hand/Hand-picked harvest
No input winemaking

Current distribution network(s): Café / Hotel / Restaurant
Wine shop
Broker / Sales agent
Retailer
Organic Retailer
E-commerce / Distance selling
Exporter
Large retailers
Importer
Wine merchant / Broker
Sommelier

Tasting notes: The Premier Grauburgunder Käsenthal delights with ripe pear, quince, and acacia honey. Its dense structure, distinctive acidity, and delicate creaminess create a balanced taste experience. A wine of unique finesse that impresses with its harmonious composition and delicate fruit aromas.