A mi-Chemin

Information

Product type

Still wine

Color

White

Vintage

2022

Grape varieties

Sauvignon

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

13,0%

______

Mode de production

Type of soil

Flint

Type of winemaking

Indigenous yeast fermentation

Direct pressing

Harvesting by hand/Hand-picked harvest

Traditional winemaking

Type d'élevage

Oak - Barrel;More than 18 months;On lees

Production mode

Biodynamie

Vegan

______

Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

Importer

Sommelier

______

Tasting notes, medals and awards