Barbera selection

Information

Product type

Still wine

Color

Red

Vintage

2022

Grape varieties

Barbera

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

14,0%

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Mode de production

Type of soil

Sandy calcareous marls/blue marls

Type of winemaking

Indigenous yeast fermentation

Harvesting by hand/Hand-picked harvest

Traditional winemaking

Type d'élevage

Oak - Barrel;Oak - Foudre;More than 18 months

Production mode

Biodynamie

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Distribution networks

Current distribution network(s)

None

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Tasting notes, medals and awards