CINSO BISTRO

Information

Product type

Still wine

Color

Red

Vintage

2024

Grape varieties

Cinsault

Number of bottles produced

< 25 000 cols

Packaging

Bottle suitable for reuse

% alcohol

11,5%

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Mode de production

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Pre-fermentation cold maceration

Type d'élevage

Concrete

Production mode

Biodynamie

Vegan

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Distribution networks

Current distribution network(s)

Wine shop

Exporter

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Tasting notes, medals and awards