Cuvée de l'Aubigue

Information

Product type

Still wine

Color

Rosé

Vintage

2024

Grape varieties

Cinsault

Grenache

Syrah

Number of bottles produced

25 000 - 125 000 cols

Packaging

Bottle suitable for reuse

% alcohol

13,0%

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Mode de production

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Destemming

Indigenous yeast fermentation

Crushing

Pre-fermentation cold maceration

Pressed rosé

Thermovinification

Type d'élevage

Inox;Less than 6 months

Production mode

Biodynamie

Vegan

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Organic Retailer

Exporter

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Tasting notes, medals and awards