Hall B3 - n°1276
Information
- Product type
- Still wine
- Color
- Red
- Vintage
- 2024
- Grape varieties
- Merlot
- Number of bottles produced
- 25 000 - 125 000 cols
- Packaging
- Bag in Box BIBBottle suitable for reuseGlass bottle
- % alcohol
- 13,0%
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Mode de production
- Type of soil
- Sandy clay limestone
- Type of winemaking
- DestemmingIndigenous yeast fermentationMachine harvesting/mechanical harvestTraditional winemaking
- Type d'élevage
- Concrete
- Production mode
- Vegan
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Distribution networks
- Current distribution network(s)
- Café / Hotel / Restaurant
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Tasting notes, medals and awards
- Tasting notes
- No synthetic treatments, no herbicides, no insecticides, no pesticides, to ensure health of vines and soils. The wine is Certified Made with Organic Grapes from the NOP National Organic Program: The federal regulatory program that develops and enforces consistent national standards for organically produced agricultural products sold in the United States. For EU we are Agriculture Biologique certified by Ecocert. Vinification: Temperature-controlled fermentation into old concrete tanks to preserve the aromas, short maceration to make a gourmet, easy-drinking wine.
- Medal(s) and/or awards
- Gold Medal ANIVIN 2024