Hall B3 - n°1254
Information
- Product type
- Still wine
- Color
- Rosé
- Vintage
- 2024
- Grape varieties
- CinsaultGrenache
- Number of bottles produced
- < 25 000 cols
- Packaging
- Glass bottle
- % alcohol
- 13,0%
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Mode de production
- Type of soil
- Calcareous clay/Limestone clay
- Type of winemaking
- DestemmingIndigenous yeast fermentationCrushingPre-fermentation cold macerationPressed roséThermovinificationWithout added sulfites
- Type d'élevage
- Inox;Less than 6 months
- Production mode
- BiodynamieNo added sulfitesVegan
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Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantWine shopOrganic Retailer