L'UNION

Information

Product type

Still wine

Color

Red

Vintage

Non millésimé

Grape varieties

Carignan

Grenache noir

Syrah

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

13,0%

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Mode de production

Type of soil

Sandstone

Type of winemaking

Rack and return

Whole bunch vatting

Indigenous yeast fermentation

Malo-lactic fermentation

Whole bunches maceration

Pre-fermentation cold maceration

Pump over

Traditional winemaking

Type d'élevage

Oak - Barrel;Concrete;Between 12 and 18 months;Inox

Production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

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Tasting notes, medals and awards