Hall B1 - n°50
Information
- Product type
- Still wine
- Color
- Red
- Vintage
- 2022
- Grape varieties
- Sangiovese
- Number of bottles produced
- < 25 000 cols
- Packaging
- Glass bottle
- % alcohol
- 14,5%
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Mode de production
- Type of soil
- Marly clay
- Type of winemaking
- Indigenous yeast fermentationHarvesting by hand/Hand-picked harvest
- Type d'élevage
- Amphora - Terracotta;Oak - Demi-muid
- Production mode
- Biodynamie
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Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantWine shopE-commerce / Distance sellingHoReCaImporterSommelier
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Tasting notes, medals and awards
- Tasting notes
- Intense ruby red with violet hues. Great aromatic intensity. Lovely undergrowth fruit in evidence, supported by juicy tannins and a nice overall texture
- Medal(s) and/or awards
- Gold Medaille Challenge MillesimeBio 2023