Tradition Vin Rouge

Information

Product type

Still wine

Color

Red

Vintage

2024

Grape varieties

Pinot noir

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

11,5%

______

Mode de production

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Malo-lactic fermentation

Whole bunches maceration

Type d'élevage

Less than 6 months

Production mode

None

______

Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Retailer

Organic Retailer

Importer

______

Tasting notes, medals and awards

Tasting notes

Élaboration | Vendanges entières, Foulage, Remontage. Bouchon technique. Œil | Couleur cerise, intense. Nez | Délicat, fin, généreux arômes de cassis, légers arômes de framboise, intenses arômes de fruits rouges. Bouche | Croquante, riche, généreuses notes de cassis, tanins fins, souple, corps léger, bonne persistance. Accords mets & vin | Charcuteries, Viandes rouges, Tournedos, Fromages à Pâte dure Température de service | 8° / 10° Potentiel de garde | 2 - 3 ans