Moro Bendato

Information

Product type

Still wine

Color

Red

Vintage

2023

Grape varieties

Sangiovese

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

14,5%

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Mode de production

Type of soil

Limestone

Silty

Silty clayey

Type of winemaking

Indigenous yeast fermentation

Harvesting by hand/Hand-picked harvest

Type d'élevage

Inox

Production mode

Biodynamie

Vegan

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Organic Retailer

HoReCa

Importer

Sommelier

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Tasting notes, medals and awards

Tasting notes

Deep ruby red colour with violet rims. Intense and persistent aromas of red berries and spices, supported by tertiary aromas of leather, vanilla and tobacco. On the palate it is full and of good substance, elegant and structured, with dry tannins that manifest themselves in a clean and persistent finish.

Medal(s) and/or awards

Silver Medal Millesime Bio 2024