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Information

Product type

Still wine

Color

Rosé

Vintage

2024

Grape varieties

Cabernet sauvignon

Cinsault

Grenache noir

Syrah

Number of bottles produced

25 000 - 125 000 cols

Packaging

Glass bottle

PET barrel type "

KeyKeg"

% alcohol

12,5%

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Mode de production

Type of soil

Silty sandy

Type of winemaking

Destemming

Liquid fermentation

No malo-lactic fermentation

Direct pressing

Pressed rosé

Harvesting by hand/Hand-picked harvest

Traditional winemaking

Type d'élevage

Less than 6 months

Production mode

Biodynamie

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Importer

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Tasting notes, medals and awards

Tasting notes

Fraise/Framboise, Minéralité, Volume

Medal(s) and/or awards

Bronze Challenge Millésime Bio 2024, Decanter 89/100