Hall B2 - n°721
Information
- Product type
- Sparkling wine
- Color
- Rosé
- Vintage
- 2022
- Grape varieties
- GamayPinot noir
- Number of bottles produced
- < 25 000 cols
- Packaging
- Glass bottle
- % alcohol
- 12,0%
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Mode de production
- Type of soil
- Calcareous clay/Limestone clay
- Type of winemaking
- 2nd fermentation in bottle
- Type d'élevage
- Between 12 and 18 months;Inox;On lees
- Production mode
- None
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Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantWine shopRetailerOrganic RetailerImporter
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Tasting notes, medals and awards
- Tasting notes
- Élaboration | Seconde fermentation en bouteille. Œil | Couleur saumonée, pâle. Nez | Expressif, franc, arômes rouge. Bouche | Élégante, notes de fruits rouges, structuré, bonne intensité. Accords mets & vin | À vocation apéritive, Desserts aux fruits, Glaces et sorbets. Température de service | 5° / 8° Potentiel de garde | 2 ans