Hall B2 - n°721
Information
- Product type
- Other organic alcoholic beverages
- Packaging
- Glass bottle
- % alcohol
- 46,0%
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Mode de production
- Type of soil
- Calcareous clay/Limestone clay
- Type of winemaking
- Indigenous yeast fermentation
- Type d'élevage
- Between 12 and 18 months
- Production mode
- None
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Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantWine shopRetailerOrganic Retailer