Hall B3 - n°1083
Information
- Product type
- Still wine
- Color
- Red
- Vintage
- 2024
- Grape varieties
- Merlot
- Number of bottles produced
- < 25 000 cols
- Packaging
- Glass bottle
- % alcohol
- 12,5%
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Mode de production
- Type of soil
- Calcareous clay/Limestone clay
- Type of winemaking
- Indigenous yeast fermentationCarbonic maceration
- Type d'élevage
- Less than 6 months
- Production mode
- Biodynamie
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Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantWine shopLarge retailersImporter
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Tasting notes, medals and awards
- Tasting notes
- vin très fruité, aromatique et léger.