CUVÉE INSPIRATION

CUVÉE INSPIRATION

FranceRhone ValleyCrozes-Hermitage or Crozes-Ermitage AOP

Information

Product type
Still wine
Color
Red
Vintage
2023
Grape varieties
Syrah
Number of bottles produced
25 000 - 125 000 cols
Packaging
Glass bottle
% alcohol
13,0%

______

Mode de production

Type of soil
Alluvial
Type of winemaking
Destemming
Indigenous yeast fermentation
Pre-fermentation cold maceration
Pump over
No input winemaking
Type d'élevage
Oak - Foudre;Inox
Production mode
Biodynamie

______

Distribution networks

Current distribution network(s)
Café / Hotel / Restaurant
Wine shop
Broker / Sales agent
Organic Retailer
E-commerce / Distance selling
Large retailers
Sommelier

______

Tasting notes, medals and awards