LA ROMAINE

Information

Product type

Still wine

Color

White

Vintage

2023

Grape varieties

Sauvignon

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

12,5%

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Mode de production

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Indigenous yeast fermentation

Without added sulfites

Traditional winemaking

Type d'élevage

Oak - Barrel;Between 6 and 12 months

Production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

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Tasting notes, medals and awards

Tasting notes

Nez aux dominances de fruits blancs (poire, pêche, coing) et de fruits secs (noisette). Bouche aux arômes d’agrumes et de fruits blancs au sirop avec un très beau volume et une belle acidité.