A main levée

Information

Product type

Still wine

Color

Red

Vintage

2023

Grape varieties

Cinsault

Number of bottles produced

< 25 000 cols

Packaging

Bottle suitable for reuse

% alcohol

14,0%

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Mode de production

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Destemming

Crushing

Harvesting by hand/Hand-picked harvest

Type d'élevage

Between 12 and 18 months

Production mode

None

______

Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

Organic Retailer

E-commerce / Distance selling

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Tasting notes, medals and awards

Tasting notes

vin de soif

Medal(s) and/or awards

Guide Hachette