L'Intrus

L'Intrus

FranceLanguedoc-RoussillonPays d’Hérault IGP

Information

Product type
Still wine
Color
Orange
Vintage
2024
Grape varieties
Grenache gris
Muscat Petits Grains
Number of bottles produced
< 25 000 cols
Packaging
Glass bottle
% alcohol
13,5%

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Mode de production

Type of soil
Silty clay
Type of winemaking
Whole bunch vatting
Indigenous yeast fermentation
Malo-lactic fermentation
Pre-fermentation cold maceration
Push down
Pump over
Harvesting by hand/Hand-picked harvest
No input winemaking
Without added sulfites
Traditional winemaking
Type d'élevage
Between 6 and 12 months
Production mode
No added sulfites

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Distribution networks

Current distribution network(s)
Café / Hotel / Restaurant
Wine shop

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Tasting notes, medals and awards

Tasting notes
L'Intrus est une cuvée atypique , aux notes de fleurs blanches, les tanins sont fondus, belle salinité.