Point Rouge

Information

Product type

Still wine

Color

White

Vintage

2022

Grape varieties

Grenache Blanc

Sauvignon

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

13,5%

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Mode de production

Type of soil

Calcareous clay/Limestone clay

Silty clayey

Sandy calcareous marls/blue marls

Type of winemaking

2nd fermentation in closed tank

Indigenous yeast fermentation

Direct pressing

Harvesting by hand/Hand-picked harvest

Traditional winemaking

Type d'élevage

Between 6 and 12 months

Production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Retailer

Organic Retailer

Importer

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Tasting notes, medals and awards