La Manarine

Information

Product type

Still wine

Color

White

Vintage

2023

Grape varieties

Bourboulenc

Clairette

Clairette rosé

Grenache Blanc

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

13,5%

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Mode de production

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

No malo-lactic fermentation

Direct pressing

Machine harvesting/mechanical harvest

Type d'élevage

Concrete;Less than 6 months

Production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Importer

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Tasting notes, medals and awards

Tasting notes

Cépages adaptés aux terroirs "chauds", identitaire de ces terroir qui allient complexité, longueur, et salinité