Les Quarterons

Information

Product type

Still wine

Color

Red

Vintage

2023

Grape varieties

Cabernet franc

Number of bottles produced

25 000 - 125 000 cols

Packaging

Glass bottle

% alcohol

12,5%

______

Mode de production

Type of soil

Gravel

Sandy

Type of winemaking

Destemming

Indigenous yeast fermentation

Harvesting by hand/Hand-picked harvest

Traditional winemaking

Type d'élevage

Concrete;Between 6 and 12 months;Inox

Production mode

Biodynamie

______

Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Importer

Sommelier

______

Tasting notes, medals and awards