GEA TEMPRANILLO ORGANIC & VEGAN

Information

Product type

Still wine

Color

Red

Vintage

2024

Grape varieties

Tempranillo

Number of bottles produced

25 000 - 125 000 cols

Packaging

Bag in Box BIB

Glass bottle

% alcohol

13,0%

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Mode de production

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Destemming

Malo-lactic fermentation

Crushing

Harvesting by hand/Hand-picked harvest

Traditional winemaking

Type d'élevage

Inox;On lees

Production mode

Vegan

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Retailer

Organic Retailer

HoReCa

Importer

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Tasting notes, medals and awards

Tasting notes

This Organic & Vegan Tempranillo has a ruby red color. Cherry, plum, clove, tobacco on the nose and perfect match with meat, stew, lamb, ham, cheese

Medal(s) and/or awards

TOPWINE, JAMES SUCKLING