Hall B1 - n°191
Information
- Product type
- Still wine
- Color
- Red
- Vintage
- 2024
- Grape varieties
- Cabernet sauvignon
- Number of bottles produced
- 25 000 - 125 000 cols
- Packaging
- Bag in Box BIBGlass bottle
- % alcohol
- 13,0%
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Mode de production
- Type of soil
- Calcareous clay/Limestone clay
- Type of winemaking
- DestemmingMalo-lactic fermentationCrushingHarvesting by hand/Hand-picked harvestTraditional winemaking
- Type d'élevage
- Inox;On lees
- Production mode
- Vegan
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Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantWine shopRetailerOrganic RetailerHoReCaImporter
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Tasting notes, medals and awards
- Tasting notes
- This cabernet has bluish cherry red color. On the nose black fruits, green pepper, spices, pencil point. Perfect match with meat, stew, fish, ham, cheese
- Medal(s) and/or awards
- TOPWINE, JAMES SUCKLING, CATAVINUM WORLD WINE & SPIRITS COMPETITION