Sauvignon "Le Demi-Boeuf" 2023

Information

Product type

Still wine

Color

White

Vintage

2023

Grape varieties

Sauvignon

Number of bottles produced

25 000 - 125 000 cols

Packaging

Bag in Box BIB

Glass bottle

% alcohol

12,0%

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Mode de production

Type of soil

Schistous

Type of winemaking

Indigenous yeast fermentation

Traditional winemaking

Type d'élevage

Concrete;Between 6 and 12 months

Production mode

Vegan

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Exporter

Large retailers

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Tasting notes, medals and awards

Tasting notes

Joli nez d'agrumes et genêt. Bouche suave, riche, très persistante d'écorce d'orange.