La Relève

Information

Product type

Still wine

Color

Rosé

Vintage

2023

Grape varieties

Grenache Rouge

Syrah

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

13,0%

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Mode de production

Type of soil

Sandy

Type of winemaking

Indigenous yeast fermentation

Malo-lactic fermentation

Harvesting by hand/Hand-picked harvest

No input winemaking

Type d'élevage

Between 6 and 12 months;Inox

Production mode

No added sulfites

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

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Tasting notes, medals and awards