Jocundaz

Information

Product type

Still wine

Color

Red

Vintage

2022

Grape varieties

Grenache Rouge

Syrah

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

14,5%

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Mode de production

Type of soil

Quartz

Silty sandy

Type of winemaking

Rack and return

Destemming

Indigenous yeast fermentation

Malo-lactic fermentation

Crushing

Machine harvesting/mechanical harvest

No input winemaking

Traditional winemaking

Type d'élevage

Concrete;Between 12 and 18 months

Production mode

Biodynamie

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Retailer

Organic Retailer

Large retailers

Importer

Sommelier

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Tasting notes, medals and awards