Hall B1 - n°191
Information
- Product type
- Still wine
- Color
- Red
- Vintage
- 2023
- Grape varieties
- Tempranillo
- Number of bottles produced
- 25 000 - 125 000 cols
- Packaging
- Glass bottle
- % alcohol
- 13,0%
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Mode de production
- Type of soil
- Calcareous clay/Limestone clay
- Type of winemaking
- DestemmingMalo-lactic fermentationCrushingHarvesting by hand/Hand-picked harvestTraditional winemaking
- Type d'élevage
- Oak - Barrel;Less than 6 months;On lees
- Production mode
- Vegan
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Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantWine shopRetailerOrganic RetailerHoReCaImporter
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Tasting notes, medals and awards
- Tasting notes
- Violet red coulour, iridescent. On the nose it is fruity, minerally but fresh. In the mouth it is well-structured and balanced, with a good touch of acidity. it will evolve excellently in the bottle.
- Medal(s) and/or awards
- TOPWINE, GILBERT & GAILLARD, CATAVINUM WORLD WINE & SPIRITS COMPETITION