Hall B3 - n°1259
Information
- Product type
- Still wine
- Color
- Red
- Vintage
- 2022
- Grape varieties
- Gamay
- Number of bottles produced
- < 25 000 cols
- Packaging
- Glass bottle
- % alcohol
- 12,5%
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Mode de production
- Type of soil
- Schistous
- Type of winemaking
- Rack and returnWhole bunch vattingMalo-lactic fermentationWhole bunches macerationPre-fermentation hot macerationPush downPump overHarvesting by hand/Hand-picked harvestWithout added sulfitesTraditional winemaking
- Type d'élevage
- Concrete;Between 12 and 18 months
- Production mode
- None
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Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantWine shopBroker / Sales agentLarge retailersImporter
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Tasting notes, medals and awards
- Tasting notes
- 2017 : The Wine Advocate - 88 points 2019 : The Wine Advocate - 91 points – James Suckling 90 points 2020 : The Wine Advocate - 92 points – James Suckling 91 points