Hall B3 - n°1178
Information
- Product type
- Still wine
- Color
- Red
- Vintage
- 2022
- Grape varieties
- Cabernet sauvignonGrenache noirSyrah
- Number of bottles produced
- < 25 000 cols
- Packaging
- Glass bottle
- % alcohol
- 14,5%
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Mode de production
- Type of soil
- Clayey sandy silts
- Type of winemaking
- DestemmingNo malo-lactic fermentationPre-fermentation cold macerationPump overHarvesting by hand/Hand-picked harvestTraditional winemaking
- Type d'élevage
- Oak - Barrel;Oak - Foudre;Concrete;Between 12 and 18 months;On lees
- Production mode
- Biodynamie
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Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantImporter
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Tasting notes, medals and awards
- Tasting notes
- Fruits rouges et noirs confits, fraicheur et rondeur à la fois