Sur le Vif

Information

Product type

Other organic alcoholic beverages

Packaging

Glass bottle

% alcohol

6,5%

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Mode de production

Type of soil

Gneiss

Micashists

Type of winemaking

Indigenous yeast fermentation

Harvesting by hand/Hand-picked harvest

Without added sulfites

Type d'élevage

Fiberglass;Inox

Production mode

No added sulfites

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Exporter

Sommelier

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Tasting notes, medals and awards

Tasting notes

extra brut, assemblgae à dominante de variétés amères. Structure, caractère, puissance et de la fraîcheur. Cidre à mettre à table.