Château Fleur de Lisse

Information

Product type

Still wine

Color

Red

Vintage

2020

Grape varieties

Cabernet franc

Merlot

Number of bottles produced

25 000 - 125 000 cols

Packaging

Glass bottle

% alcohol

13,5%

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Mode de production

Type of soil

Limestone

Silty

Type of winemaking

Destemming

Indigenous yeast fermentation

Malo-lactic fermentation

Pump over

Harvesting by hand/Hand-picked harvest

No input winemaking

Traditional winemaking

Type d'élevage

Amphora - Ceramic;Oak - Barrel;Oak - Foudre;Between 12 and 18 months

Production mode

Biodynamie

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Importer

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Tasting notes, medals and awards

Medal(s) and/or awards

92 RVF, 92 Decanter, 92 James Suckling, 93 Yves Beck