NATURAL CINSAULT

Information

Product type

Still wine

Color

Red

Vintage

2023

Grape varieties

Cinsault

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

11,5%

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Mode de production

Type of soil

Schistous

Type of winemaking

Indigenous yeast fermentation

Harvesting by hand/Hand-picked harvest

Without added sulfites

Type d'élevage

Between 6 and 12 months;Inox

Production mode

Biodynamie

No added sulfites

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Retailer

Organic Retailer

E-commerce / Distance selling

Exporter

Large retailers

Importer

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Tasting notes, medals and awards

Tasting notes

Robe rouge éclatante. Notes aromatiques florales, fruits rouges, gariguette. Bouche caressante. Finale fraiche et gourmande