Hall B3 - n°1278
Information
- Product type
- Still wine
- Color
- Red
- Vintage
- 2022
- Grape varieties
- CarignanGrenache noirMourvèdreSyrah
- Number of bottles produced
- < 25 000 cols
- Packaging
- Glass bottleBulk wine
- % alcohol
- 13,5%
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Mode de production
- Type of soil
- Calcareous clay/Limestone clayRolled pebbles
- Type of winemaking
- DestemmingIndigenous yeast fermentationMalo-lactic fermentationCrushingPre-fermentation cold macerationPump overHarvesting by hand/Hand-picked harvestTraditional winemaking
- Type d'élevage
- Concrete;Between 12 and 18 months
- Production mode
- Vegan
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Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantWine shopBroker / Sales agentE-commerce / Distance selling
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Tasting notes, medals and awards
- Tasting notes
- Une couleur intense, un nez fin, frais et gourmand. En bouche, ce vin est complexe par ses arômes de petits fruits noirs comme le cassis associés à des notes de cuir. Un Vacqueyras élégant tout en finesse.