Péret

Information

Product type

Still wine

Color

Orange

Vintage

2022

Grape varieties

Macabeu

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

13,0%

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Mode de production

Type of soil

Schistous

Type of winemaking

Destemming

Indigenous yeast fermentation

Malo-lactic fermentation

Crushing

Push down

Harvesting by hand/Hand-picked harvest

No input winemaking

Without added sulfites

Type d'élevage

Amphora - Terracotta;Inox;Less than 6 months

Production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

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Tasting notes, medals and awards

Tasting notes

Vin de macération orange, couleur soutenue, en bouche rond et doux avec une pointe tannique

Medal(s) and/or awards

Vin méthode Nature