DNA Montepulciano d'Abruzzo Casauria DOC

Information

Product type

Still wine

Color

Red

Vintage

2020

Grape varieties

Montepulciano

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

14,5%

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Mode de production

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Destemming

Malo-lactic fermentation

Crushing

Pump over

Harvesting by hand/Hand-picked harvest

Type d'élevage

Oak - Barrel;Between 12 and 18 months

Production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Organic Retailer

HoReCa

Importer

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Tasting notes, medals and awards

Tasting notes

The Estate is blessed with significant older vineyard blocks with, among others, Montepulciano d'Abruzzo dating back to 1993. Good density, typical and elegant nose, with clean and complex fruit, lightly enriched by spicy hints coming from the old vineyard and from the not overwhelming aging in wood for 12 months. The pulpy body gives the wine a good smoothness, well balanced by the fine tannins and the well measured acidity that contributes to an elegant long finish

Medal(s) and/or awards

Gilbert & Gaillard: Double Gold | James Suckling: 93P | Concours Mondial de Bruxelles: Gold