Hall B3 - n°1176
Information
- Product type
- Sparkling wine
- Color
- White
- Vintage
- 2024
- Grape varieties
- Chardonnay
- Number of bottles produced
- < 25 000 cols
- Packaging
- Glass bottle
- % alcohol
- 12,0%
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Mode de production
- Type of soil
- Sandy clay limestone
- Type of winemaking
- DestemmingIndigenous yeast fermentationNo malo-lactic fermentationCrushingPre-fermentation cold macerationHarvesting by hand/Hand-picked harvestWithout added sulfites
- Type d'élevage
- Less than 6 months;On lees
- Production mode
- No added sulfites
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Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantWine shopOrganic RetailerHoReCaImporter
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Tasting notes, medals and awards
- Tasting notes
- Aromas of citrus fruits, combined with floral and mineral notes. This creates a lovely freshness and elegance in mouth which is in addition to an acidity allowing balance between aromatic power and softness. Integro Bianco contains a natural sediment.