Le Brigand rouge

Le Brigand rouge

FranceRhone ValleyGrignan-les-Adhémar AOP

Information

Product type
Still wine
Color
Red
Vintage
2023
Grape varieties
Grenache noir
Syrah
Number of bottles produced
< 25 000 cols
Packaging
Bottle suitable for reuse
% alcohol
14,0%

______

Mode de production

Type of soil
Non communiqué
Type of winemaking
Destemming
Pump over
Machine harvesting/mechanical harvest
Traditional winemaking
Type d'élevage
Inox
Production mode
None

______

Distribution networks

Current distribution network(s)
Café / Hotel / Restaurant
Wine shop
Retailer
Organic Retailer
E-commerce / Distance selling

______

Tasting notes, medals and awards

Tasting notes
Robe cerise brillante. Au nez, des fruits rouges (cerise notamment) et beaucoup de fraîcheur et une bouche croquante et juteuse avec de légères notes de garrigue