Hall B3 - n°1176
Information
- Product type
- Still wine
- Color
- Red
- Vintage
- 2017
- Grape varieties
- Montepulciano
- Number of bottles produced
- < 25 000 cols
- Packaging
- Glass bottle
- % alcohol
- 14,5%
______
Mode de production
- Type of soil
- Calcareous clay/Limestone clay
- Type of winemaking
- DestemmingMalo-lactic fermentationCrushingPump overHarvesting by hand/Hand-picked harvestTraditional winemaking
- Type d'élevage
- Oak - Barrel;More than 18 months
- Production mode
- None
______
Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantWine shopOrganic RetailerHoReCaImporter
______
Tasting notes, medals and awards
- Tasting notes
- The light appassimento of the grapes allow for optimal tannins and grape ripening. The nose opens with an extraordinary breadth of well ripe and concentrated aromas. A persuasive and harmonious fruitiness offers notes of jam, plums, blackcurrant and fine spicy notes resulting from the 18-month aging in oak barrels. Full bodied with very fine-grained, spicy tannins. Richly spiced, flavorful finish.
- Medal(s) and/or awards
- Gilbert & Gaillard: Double Gold | Sakura Japan: Double Gold | James Suckling: 92P