Hall B3 - n°1144
Information
- Product type
- Still wine
- Color
- Red
- Vintage
- 2021
- Grape varieties
- Cabernet sauvignonSyrah
- Number of bottles produced
- < 25 000 cols
- Packaging
- Glass bottle
- % alcohol
- 14,0%
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Mode de production
- Type of soil
- PebblyLimestoneSiliceous sandy
- Type of winemaking
- Rack and returnDestemmingIndigenous yeast fermentationMalo-lactic fermentationCrushingHarvesting by hand/Hand-picked harvestNo input winemakingWithout added sulfitesTraditional winemaking
- Type d'élevage
- Oak - Demi-muid;Between 12 and 18 months
- Production mode
- None
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Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantWine shopBroker / Sales agentOrganic RetailerE-commerce / Distance selling
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Tasting notes, medals and awards
- Tasting notes
- robe sombre violine , vin corsé aux notes de moka , finement boisé , arômes d'olives noires